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QUANJUDE Peaking Duck Restaurant


During the 144 years, QUANJUDE has experienced business vicissitudes and survived the arduous ordeal of time. Throughout the years, QUANJUDE dishes have been greatly enriched due to developing and innovation.

With its long history, Quanjude roast duck enjoys a high reputation among domestic and overseas consumers for the peculiar roast technique and outstanding quality. It ranks the first not only in Chinese Famous Dishes, compiled by all-China famous chefs under the organization of Ministry of Commerce in 1958, but also in Elite of Chinese Famous Dishes, published by China and Japan in 1982. In many cases, Quanjude lists the first among famous restaurants.

In China, the well-known All-Duck Banquet is headed by QUANJUDE roast duck and supported by over 400 dishes with QUANJUDE characteristic flavor. Government leaders, officials and VIPs from nearly 200 countries and regions have visited QUANJUDE roast duck restaurants and had dinner here.



Australia's Wine List of the Year Awards 2009

The Age, Gold – The Best Duck Wrap,

Silver – Best Overall Experience

The Herald Sun, Just Ducky, by Bob Hart

The Weekend Australian Magazine – Best Restaurant Ducks

Hospitality Magazine – Peking Duck’s The Specialty of the House at Melbourne's Quanjude Restaurant